Saturday, October 21, 2006

Cook for a Day

I'm not sure what freaks people out more about me. The fact that I wear skirts (because this freaks me out too) or the fact that I can cook. And I mean I know more than how to fry an egg. I'm talking sinigang cook.

I know, freaky.

So between buying the god-damned Tumi carry-on and working my tail off yet again, I cooked. Pan fried garlic tenderloin tips with soy sauce. Fresh shrimps sauteed in tomatoes, onions and my special secret ingredients (it involves chili).

Hmmmm..... let's recap. I earn enough money to put 4 children through college and I cook.

Putang ina, I would marry me.

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