Here is her (unabridged) response:
I think we should try Macau (ano ba ang magagawa dun, except to eat Lechon Macau? ... teka, yung lechon macau ba originated from Macau? siguro naman di ba? why else would it be called lechon MACAU?!?). Anyway, I digress. We should try Macau, let's figure out what we can do there. How much is the ferry going there? How long does it take? Should we do overnight?
I think may lechon sa Macau in the same way na may lumpia sa Shanghai.
1 comment:
I just came from Shanghai and it's confirmed, there's no real Lumpiang Shanghai. How sad.
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