I am currently obsessed with cabbage.
Cabbage is my favorite vegetable and in the last 36 hours I have consumed two heads of cabbage. Isn't that just a little excessive? I think so, but cabbage from China is good sh*t. (Monster, you still owe me a decent Tagalog translation for this.)
I boil the quartered cabbage head in chicken stock for 5-10 minutes (be generous with the salt and pepper). Make like a parrot and consume the cabbage and stay full for at least 6 hours. And a head of cabbage only costs HK$4.
Ang saya ng repolyo.
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