Wednesday, March 21, 2007

Don’t forget the pork belly

I have a yellow sticky note pasted on my computer screen to remind me to bring home today’s leftover lunch.

Which actually reminds me of today’s lunch. It was glorious. The chunks of pork melting in my mouth, the crunchy rind cracking as I chew. The hoisin sauce adding just the right zing to the meat.

And the best part is, I’m having the second half of it for dinner.

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