You'd move here, get a job writing features articles for almost nothing. Then an editorial gig a few months later. Some days you'll just lose yourself in a market, a maze of little streets.
I'd get a real place with a real kitchen where you'd make non-pellet beef stew, spongey Swiss rolls.
We'd go on trips during long weekends. Krabi, Siem Reap, Saigon, Phomn Phen.
Or just sleep in and watch French movies all afternoon.
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